Butter Chicken

Main Course non-vegetarian gluten-free creamy

Created by Vishwas • June 20, 2025

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Ingredients
  • 500g chicken breast, cubed
  • 1 cup yogurt
  • 2 tbsp tandoori masala
  • 2 tbsp butter
  • 1 cup tomato puree
  • 1/2 cup cream
  • 1 tbsp kasoori methi
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • 1 tbsp ginger-garlic paste
  • Salt to taste
Cooking Steps
1

Marinate chicken with yogurt, tandoori masala, and salt for 2 hours.

2

Grill or bake chicken until charred and cooked through.

3

Heat butter in a pan, add ginger-garlic paste, cook for 2 minutes.

4

Add tomato puree, spices, and cook until oil separates.

5

Add cream, kasoori methi, and cooked chicken.

6

Simmer for 10 minutes, garnish with cream and butter.

7

Serve hot with naan or rice.