Greek Salad

Salad vegetarian gluten-free

Created by Vishwas • June 20, 2025

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Ingredients
  • 1 large cucumber, diced
  • 4 large tomatoes, diced
  • 1 red onion, thinly sliced
  • 1 cup Kalamata olives
  • 200g feta cheese, cubed
  • 2 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste
Cooking Steps
1

In a large bowl, combine cucumber, tomatoes, and red onion.

2

Add Kalamata olives and feta cheese cubes.

3

In a small bowl, whisk together olive oil, red wine vinegar, and oregano.

4

Pour dressing over the salad and gently toss to combine.

5

Season with salt and pepper to taste.

6

Let the salad sit for 10 minutes to allow flavors to meld.

7

Serve chilled as a refreshing side dish or light meal.