Avocado Toast

Breakfast vegetarian vegan gluten-free

Created by Vishwas • June 20, 2025

Login to Cook
Ingredients
  • 2 slices whole grain bread
  • 1 ripe avocado
  • 1 lemon
  • Salt and pepper to taste
  • Red pepper flakes (optional)
  • Microgreens or sprouts (optional)
Cooking Steps
1

Toast the bread until golden brown and crispy.

2

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.

3

Mash the avocado with a fork until smooth but still slightly chunky.

4

Squeeze lemon juice over the mashed avocado and season with salt and pepper.

5

Spread the avocado mixture evenly over the toasted bread.

6

Sprinkle with red pepper flakes if desired.

7

Top with microgreens or sprouts for extra nutrition and presentation.

8

Serve immediately while the toast is still warm and crispy.