Spaghetti Carbonara

Main Course non-vegetarian contains-dairy

Created by Vishwas • June 20, 2025

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Ingredients
  • 200g spaghetti
  • 100g pancetta
  • 2 large eggs
  • 50g pecorino cheese
  • 50g parmesan
  • 2 cloves garlic, peeled
  • Salt and black pepper to taste
Cooking Steps
1

Cook spaghetti in salted boiling water until al dente.

2

Fry pancetta with garlic until crisp, then remove garlic.

3

Beat eggs and mix with grated cheeses.

4

Drain pasta and combine with pancetta.

5

Remove from heat, add egg and cheese mixture, and toss quickly.

6

Season with salt and pepper, serve immediately.